These delicious and gluten free Orange Chiffon Cupcakes have a strong citrusy orange flavour. From freshly squeezed orange juice and grated orange zest. Likewise, they have a light, soft and fluffy texture of a classic chiffon cake. Besides, orange flavour chiffon cupcakes are one of the most popular and traditional …
Turmeric cauliflower rice is a simple twist to the plain cauliflower rice. It has added aromatic fragrance from the turmeric powder and cumin powder. My inspiration for this recipe is from the Malaysian fragrant Turmeric rice or yellow rice. You may like to try my Turmeric Basmati Rice recipe. It …
Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …
I made these easy, aromatic, spicy and sticky Grilled Curry Chicken Thighs with Malaysian curry powder. Likewise curry powder is full of nutritional values. Besides, curry powder is a mixture of spices. Typically the mixture can include chilli pepper, coriander, cumin, fenugreek and turmeric. They can also add other ingredients …
Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …
Char Hor Fun or rice noodles in egg gravy is a popular Chinese street food in Malaysia and Singapore. In fact, it is our favourite childhood comfort food that brings back fond memories. There are also many Malaysian chain restaurants or food stores all over the world selling this popular …
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
These Vegan Pandan Coconut Cupcakes are simple to make and delicious treats. Likewise, these cupcakes are remake from a whole cake which often takes much longer to bake in the oven. While, for my gluten free fusion vegan pandan coconut cupcakes recipe. I am using pandan (screwpine) leaves, coconut milk …
Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …
Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …
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